24th San Miguel Purefoods Kitchen Camp with the Mommy Bloggers and their Kids

Cooking is a very important life skill and for kids to be interested in such activity, we must involve them in food preparation. That way, they learn to cook at an early age and they are encouraged to eat more to promote good nutrition.


The Kitchen Studio of the Makati Diamond Residences became a spacious venue to this year's Kids Kitchen Camp organized by the San Miguel Pure Foods Culinary Center. In collaboration with Makari Diamond Residences, little chefs-in-the-making got their hands busy preparing 5 scrumptious yet kid-friendly recipes such as Nachos Afritada using Purefoods Chicken Afritada and Magnolia Cheddar Cheese; Pulled Pork Tacos made from Purefoods Pulled Pork BBQ Pinoy Style and Magnolia Cheezee Squeeze; Quick Meaty Spaghetti using Dari Creme, Monterey Ground Pork, Purefoods Tender Juicy Hotdogs Jumbo and Magnolia Cheezee and Magnolia All-purpose Cream; and the classic Chicken Tinola simplified by using Magnolia 3-way Chicken Ginger-based. These recipes were enjoyed together with Magnolia Chocolait and La Pacita Oat Cookies served as snacks. The fun and talented chefs of SMPF Culinary Center under the supervision of Pamela "Chef Pam" Obieta together with MDR chefs conducted the event.


It's not just the kids who enjoyed the said activity but the parent bloggers as well. It was nice seeing the kids work in a "kitchen" at their very young age. At the end of the workshop, everyone was treated to hearty snacks which included Arroz Caldo made from Magnolia 3-way Chicken Ginger-based and Chicken Pulled Pork Pie using Magnolia Chicken and Purefoods Pulled Pork BBQ Pinoy Style.


All the kids who participated in the event were also given a certificate for completing a cooking workshop. That would be something, I am sure they will be proud of when they grow up.


Me, as a Mom has realized that most kids really love to cook, maybe because they love to eat and they are curious of what their recipe would taste like if they would be the one to prepare and make it; and with the use of SMPF products, it is now easy to introduce them into cooking.

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