The table is set, the aromas are wafting through the air, and the Chavacano spirit of gathering is more vibrant than ever. In Zamboanga City, where every meal is a celebration of heritage and family, SM City Zamboanga is elevating the local food scene to a global level. Known as the "Mall of Firsts," SM is introducing a curated lineup of international and homegrown dining concepts that are making their debut in the peninsula.
From ceremonial Japanese tea to Michelin-recognized Mindanaoan cuisine, every visit to your most-loved SM is designed to be savored. Here is your ultimate guide to the "Feast of Firsts" at the premier lifestyle destination of the Zamboanga Peninsula.
Opening Bites: Sip and Refresh
Every great feast begins with a moment of calm. Before diving into heavy mains, these specialty cafés offer a refined start to your culinary journey, introducing global beverage rituals to the city.
The Matcha Tokyo: A Zen Beginning
Located on the Third Level, The Matcha Tokyo brings the sophisticated world of organic, ceremonial-grade Japanese matcha to Zamboanga. This isn't just a coffee alternative; it’s a mindful ritual. Whether you prefer a classic Matcha Latte or a refreshing clear brew, this spot introduces a refined, global palate to the city’s evolving tastes.
Nanyang: A Taste of Southeast Asia
On the Lower Ground Level, Nanyang transports you to the bustling kopitiams of Singapore and Malaysia. Famous for its thick-cut Kaya Toast, soft-boiled eggs, and traditional Kopi (coffee) or Teh (tea), it’s the perfect spot for a light snack that packs a flavorful punch of regional heritage.
The First Plate: Bold Starters and Modern Flavors
Once your appetite is awakened, it’s time for the "First Plate." These dining spots offer bold, creative dishes that set the stage for a memorable gathering.
Tonala: Mexican Spice in the City
Add some "sabor" to your day at Tonala, located on the Third Level. Bringing vibrant, spice-forward Mexican cuisine to Zamboanga, this restaurant serves up everything from zesty tacos to hearty burritos, adding a lively new dimension to the local food landscape.
Bambas by Chef Mick: Global Fusion
Found at the Second Level Food Court, Bambas by Chef Mick is a masterclass in Asian fusion. With dishes shaped by global influences and creative techniques, it offers a sophisticated yet accessible entry point into modern dining, proving that food court finds can be truly gourmet.
Brique Modern Kitchen: Sophisticated Comfort
Located on the Upper Ground Level, Brique Modern Kitchen bridges the gap between home-cooked comfort and upscale dining. Their versatile menu features modern twists on familiar favorites, making it a reliable choice for those who want a "levelled-up" dining experience.
The Main Spread: Hearty Plates for the Family
In Zamboanga, the main course is meant for sharing. These "Main Spread" destinations offer big plates designed for big groups, ensuring no one leaves the table hungry.
Botejyu: Osaka’s Best in the Peninsula
Authentic Japanese comfort food has found a home at the Lower Ground Level. Botejyu brings its legendary Osaka roots to the city, serving signature Okonomiyaki, savory Ramen, and filling Donburi. It’s a traditional take on Japanese cuisine that focuses on hearty, soul-satisfying flavors.
Ettas Cucina + Bar: Italian-Inspired Elegance
For those seeking an elevated social experience, Ettas Cucina + Bar on the Upper Ground Level is the place to be. Pairing Italian-inspired pastas and pizzas with a curated bar selection, it’s the ideal venue for late-afternoon mains that transition into evening cocktails.
Palm Grill by Chef Miggy: The Pride of Mindanao
Coming soon to the Third Level, Palm Grill is perhaps the most anticipated opening of the season. Led by the first Mindanaoan chef to earn Michelin recognition, Chef Miggy, this restaurant is a tribute to Southern Mindanao heritage. Based on deep family recipes, it brings Zamboanga’s own culinary identity to the forefront of a world-class table.
Sweet Endings: Room for More
At SM City Zamboanga, the feast doesn't end when the plates are cleared. The future of dining in the city looks even sweeter with upcoming openings:
Maurizious Gelato: Handcrafted, rich flavors for the ultimate dessert.
Yappari Steak: For the true meat lovers.
Tong Yang: The gold standard for grill and shabu-shabu.
La mesa ya listo! Let your next great meal be the perfect reason to gather your loved ones. Visit SM City Zamboangatoday—where every feast is All For You.
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