Conlin’s WBC journey was more than a competition—it was a powerful statement of collaboration, cultural pride, and purpose. His signature espresso, a beautifully crafted blend of Philippine Liberica and Colombian Eugenioides, was created in partnership with world-renowned producer Wilton Benitez. The judges praised the drink for its complexity, clarity, and harmony, acknowledging not only Conlin’s technical precision but also the exceptional potential of Philippine Liberica on the global specialty coffee stage.
“For a fleeting instant, the world understood what my heart has been trying to say,” Conlin shared as he reflected on his award-winning espresso. “That cup represented people, passion, and the power of working together. It was a clear win for every dreamer who believes that coffee can build bridges instead of walls.”
At the heart of Conlin’s mission is a vision of transformation rather than competition. This vision is embodied in The Better Vessel, an innovative espresso tool engineered to make brewing more approachable, consistent, and enjoyable. Designed for both professional baristas and everyday coffee drinkers, The Better Vessel gently and selectively removes the bitterness and harshness found in traditional crema. The result is a longer, cleaner, sweeter, and more balanced extraction—one that elevates the espresso experience without requiring advanced skills or complex adjustments.
According to Conlin, “The discoveries we made were never meant to stay on a stage; they were meant to ripple outward. The Better Vessel is a small step forward with a big purpose: to bring more people into the world of espresso by making it less intimidating and more inclusive.”
For the coffee industry, this invention represents a significant leap forward. The Better Vessel streamlines the dialing-in process, reducing waste, improving consistency, and helping baristas achieve high-quality shots more efficiently. Beyond technical improvements, it carries a deeper mission: to uplift Philippine coffee culture and showcase Filipino craftsmanship and innovation to the world.
Conlin hopes that by simplifying the science behind espresso and sharing accessible techniques, more Filipino farmers, producers, and coffee professionals will be inspired to experiment, grow, and push boundaries—ultimately strengthening the entire local coffee value chain.
As Filipino coffee continues to gain global recognition, The Better Vessel stands as a symbol of where innovation, community, and cultural pride can lead. It is not just a tool—it is a movement toward a future where Philippine coffee earns the spotlight it truly deserves.
For more information about Michael Harris Conlin and The Better Vessel, visit thevault.ph.
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