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Embark on a Global Culinary Journey at Café by Westside

September 16, 2026

Embark on a Global Culinary Journey at Café by Westside

September 16, 2026

Some meals call for a comforting classic you already know and love. Others are an open invitation to step out of your culinary comfort zone and try something entirely new. At Café by Westside—the vibrant all-day dining restaurant of Grand Westside Manila Bay—guests are invited to do both.

Whether you are dropping in for a sunrise breakfast before a busy workday, meeting colleagues for a lively lunch, enjoying a casual afternoon bite with family, or lingering over a Saturday feast with friends, Café by Westside is built around one simple pleasure: good food, beautifully prepared and shared around the table.




From Local Comforts to Global Classics: The À La Carte Menu

Open daily from 6:00 AM to 10:00 PM, Café by Westside’s expansive à la carte menu takes diners on a seamless gastronomic journey across continents.

Filipino heritage sits proudly at the heart of the kitchen. Signature dishes include chef-crafted Kare-Kare, pairing tender, slow-cooked oxtail with a rich peanut sauce and fragrant shrimp paste, and a classic Home Style Sinigang featuring a soul-warming sour broth with your choice of shrimp, salmon, US beef, or pork belly. Guests can also indulge in beloved local staples like Crispy Pata, Lechon Kawali, Adobo, Pinakbet with Bagnet, and traditional Pancit.

From there, the menu travels around the globe:

  • Southeast Asian Delights: Savor fragrant Seafood Laksa laden with prawns, squid, and mussels in a spiced Malaysian coconut broth, or enjoy classic Pad Thai and wok-tossed Black Pepper Beef.

  • Indian & Middle Eastern Specialties: Dive into aromatic curries and spiced dishes including Murgh Makhani, Chicken Masala, Vegetable Korma, and Chana Masala. Layered Biryani enriched with caramelised onions and traditional herbs is available with lamb, chicken, seafood, egg, or vegetables.

  • Western Comfort & Lighter Bites: Bite into the signature Westside Burger made with a juicy US Angus beef patty on a sleek charcoal brioche bun, alongside satisfying pastas and classic sandwiches. Lighter fare includes Thai Prawn and Pomelo Salad, fresh Lumpiang Sariwa, and crispy Vietnamese Vegetable Spring Rolls.

"Good food should feel familiar, but there should always be something new to discover," says Chef Chris Lugtu, Executive Chef of Grand Westside Manila Bay. "We bring together flavors our guests know and love with dishes they may be trying for the first time. For us, it’s about cooking food people genuinely enjoy and giving them a reason to come back for another plate."



 


Save Room for Something Sweet

No culinary trip is complete without a memorable sweet ending. Café by Westside’s dessert offerings cater to every mood, featuring:

  • Rich Dulce de Leche Cheesecake

  • Decadent 24-Carat Moist Chocolate Mousse Cake

  • A guilt-free Sugar-Free Tiramisu

  • Rotating selections of Westside Homemade Gelato


Saturday Nights Turn into a "World of Flavors"

While the à la carte menu satisfies global cravings daily, Saturday evenings transform the space into an interactive dining experience with the World of Flavors Dinner Buffet.

Designed for diners who love variety, the buffet brings together live cooking stations, fresh seafood, roast meats, Middle Eastern spices, Asian classics, and indulgent dessert displays. Guests can build their own multi-course adventure, returning as many times as they like to revisit favorites or sample new creations.

"Dining has always been one of the primary ways people come together," notes Joe Xavier Fijardo, General Manager of Grand Westside Manila Bay. "Café by Westside welcomes families, friends, travelers, and our local community to share a table and spend quality time together. World of Flavors gives everyone another fantastic reason to do just that."



 


Plan Your Visit

Located inside Westside City in Parañaque, Café by Westside is just minutes away from Entertainment City, SM Mall of Asia, and Ninoy Aquino International Airport (NAIA), making it an easy, accessible stop for hotel guests and local food lovers alike.


OfferingSchedulePrice / Details
Operating HoursDaily, 6:00 AM – 10:00 PMOpen for all-day dining
Breakfast BuffetDaily, 6:00 AM – 10:00 AMPHP 1,500 nett per person
À La Carte DiningDaily, 6:00 AM – 10:00 PMVaries by dish selection
World of Flavors BuffetSaturdays, 6:00 PM – 10:00 PMPHP 2,298 nett per person

For reservations and inquiries, contact Grand Westside Manila Bay at +63 917 120 2815 or email dine@grandwestsidemanila.com.

Some meals call for a comforting classic you already know and love. Others are an open invitation to step out of your culinary comfort zone ...

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