Dusit Hospitality Management and Ecole Hoteliere de Lausanne Redefine Higher Education in Philippine Hospitality Management

Dusit Hospitality Management College (DHMC), the premier institute for higher education distinguished by its unique integrated platform with dusitD2 The Fort, Manila welcomed Dusit International executives and esteemed educators from world-renowned Ecole hoteliere de Lausanne (EHL) as part of its progressive academic certification.

Panelists during DHMC's media presentation (from L to R) : Ms. Suphajee Suthumpun (Group CEO Dusit International); Ms. Camille Villar (Las Pinas Congresswoman); Ms. Frouke Gerbens (Dusit Hospitality Management College's Managing Director)

In 2018, Dusit Hospitality Manangement College launched its Bachelor of Science in Hospitality Management as part of a trailblazing vision to groom the next generation of industry professionals and leaders. The program is certified by the esteemed Ecole hoteliere de Lausanne which boasts of a rich 126-year history on higher learning and is currently the top-ranked university hospitality manangement education. With an inspired collaboration, DHMC presents the finest Swiss hospitality management education has to offer with dynamic classroom learning, innovative industry approach and operation assignment set in hotels and restaurants of international standards.

As part of Ecole hoteliere de Lausanne's world-class instruction and the stringent quality of higher education management and faculty members of DHMC have been certified as qualified learning facilitators between 2018 and 2019. This October, EHL returns to Philippine shores to visit its cutting-edge facility set in bustling Bonifacio Global City. Mr. Andre Witschi (EHL Foundation President), Mr. Michel Rochat (CEO EHL Group), Mr. Olivier Roux (CMO EHL Group), and Dr. Juan - Francisco Perellon (Chief Risk & Compliance Officer) form the esteemed educators and officials visiting for DHMC's accreditation since the college opened its doors to students batch 2019 - 2020 in August. The group is met by Dusit International's Executive Committee leaders, Ms. Suphajee Suthumpun (Group CEO Dusit International) and Mr. Siradej Donavanik (Vice President of Development and Projects Dusit International Managing Director ASAI Hotels); Dusit International's Education Advisor Mr. Ruud Reuland and Dusit Hospitality Management College's Managing Director Ms. Frouke Gerbens.

Bloggers unite for DHMC, thanks Ms. Erica Poyauan of The Girl with the Muji Hat for the photo

"Heartwarming service hospitality has been an attribute easily associated with Filipino professionals," shared DHMC Managing Director Frouke Gerbens. "It is in this spirit that Dusit Hospitality Management College chose to embark in this innovative and ambitious endeavor here in the Philippines in cooperation with Ecole Hoteliere de Lausanne. With its certified hospitality management program and qualified learning facilitators at DHMC, future hoteliers and concept entrepreneurs are enabled to pursue careers in the growing hospitality sector set in a global landscape."

The official visit takes guests to Dusit Hospitality Management Colege's cutting-edge facilities featuring : interactive classrooms with modern AV equipment; spacious learning kitchens; inventive learning venues including a wine science laboratoty and operations simulation wing; and collaborative study areas with the learning resource center and students' think tank.

DHMC's Bachelor of Science in Hospitality Management links students to dusitD2 The Fort, Manila with its integrated platform. The modern-minimalist urban haven features 125 guest rooms, meeting rooms, shared workspaces, concept dining outlets, recreational facilities, and serviced residence units. Set Amidst an international hotel brand for practical operations learning, students are trained towards every aspect of operations in their first and second years of learning featuring departmental assignments and external internships. The third and final year of hospitality management instruction centers on organization development and strategic management training students to revolutionize the industry through innovative leadership.

"While different industry landscapes continue to modernize and pursue efficiencies, hospitality is made special by the service element, interaction and engagement," Frouke Gerbens notes. "And so while we innovate, study trends and introduce modern conveniences, we continue to promote the importance of the human element in this equation bringing us to our high tech high touch approach to learning."

Hoteliers, restaurateurs, and next generation of industry entrepreneurs are welcome to view their college of choice for higher learning as Dusit Hospitality Management College holds campus tours and information sessions.

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