Nestled within one of the Philippines’ most iconic heritage hotels, Red Jade is known for serving authentic Chinese cuisine in an elegant, refined setting. This Chinese New Year, the restaurant presents a thoughtfully curated selection of à la carte favorites and seasonal specialties designed to bring good fortune, abundance, and joy to every table.
A Feast of Signature Dishes and Festive Creations
Red Jade’s à la carte menu is a celebration in itself. Guests can indulge in well-loved classics such as the Imperial Peking Duck, known for its perfectly crisp skin and rich flavors, and Lapu-Lapu in Truffle Sauce, which blends delicate seafood with luxurious earthiness. Other standout dishes include Scallops with Duck Liver in Foie Gras Sauce and Shrimps with Almond Flakes, each crafted to impress both the palate and the senses.
For dim sum enthusiasts, Red Jade offers an extensive selection of favorites, including Har Gao, Ham Sui Kok, Xiao Long Bao, and Pork and Shrimp Sio Mai—perfect for sharing with family and friends during the Lunar New Year festivities.
To mark the season, Red Jade also introduces new and exciting dishes inspired by traditional Chinese flavors with a modern twist. These include Sea Bass Dumpling, Deep Fried Suahe Beijing Style, Braised Sea Bass and Turnip Cake with Morel Mushroom in Black Truffle Sauce, and the delightful Glutinous Rice Roll with Red Bean Paste. Each dish is thoughtfully prepared to reflect abundance and prosperity, key themes of the Lunar New Year.
Red Jade’s à la carte menu is a celebration in itself. Guests can indulge in well-loved classics such as the Imperial Peking Duck, known for its perfectly crisp skin and rich flavors, and Lapu-Lapu in Truffle Sauce, which blends delicate seafood with luxurious earthiness. Other standout dishes include Scallops with Duck Liver in Foie Gras Sauce and Shrimps with Almond Flakes, each crafted to impress both the palate and the senses.
For dim sum enthusiasts, Red Jade offers an extensive selection of favorites, including Har Gao, Ham Sui Kok, Xiao Long Bao, and Pork and Shrimp Sio Mai—perfect for sharing with family and friends during the Lunar New Year festivities.
To mark the season, Red Jade also introduces new and exciting dishes inspired by traditional Chinese flavors with a modern twist. These include Sea Bass Dumpling, Deep Fried Suahe Beijing Style, Braised Sea Bass and Turnip Cake with Morel Mushroom in Black Truffle Sauce, and the delightful Glutinous Rice Roll with Red Bean Paste. Each dish is thoughtfully prepared to reflect abundance and prosperity, key themes of the Lunar New Year.
Tikoy Traditions and Sweet Symbols of Prosperity
No Chinese New Year celebration is complete without tikoy, a symbol of harmony, luck, and sweetness in the year ahead. Red Jade’s tikoy is available in Red Bean and Almond flavors, priced at Php 1,288 per box. Beautifully prepared and perfect for gifting or sharing, these traditional rice cakes make a meaningful addition to any Lunar New Year celebration.
No Chinese New Year celebration is complete without tikoy, a symbol of harmony, luck, and sweetness in the year ahead. Red Jade’s tikoy is available in Red Bean and Almond flavors, priced at Php 1,288 per box. Beautifully prepared and perfect for gifting or sharing, these traditional rice cakes make a meaningful addition to any Lunar New Year celebration.
An Inclusive and Elegant Vegetarian Experience
Red Jade also ensures that vegetarian diners can fully enjoy the festivities with its Vegetarian Set Menu. Highlights include Vegetarian Peking Duck, Dong Pao Tofu, Vegetarian Hot and Sour Soup, Mushroom Fortune Bao, and a refreshing Chilled Coconut Jelly with Avocado. This menu reflects Red Jade’s commitment to inclusivity without compromising flavor or refinement.
Perfect for Gatherings and Private Celebrations
Whether you’re celebrating with family, hosting a business gathering, or marking a special milestone, Red Jade’s private dining rooms offer an elegant and intimate setting. Designed to accommodate up to 30 guests, these spaces provide comfort, privacy, and impeccable service—ideal for Chinese New Year reunions and festive banquets.
Whether you’re celebrating with family, hosting a business gathering, or marking a special milestone, Red Jade’s private dining rooms offer an elegant and intimate setting. Designed to accommodate up to 30 guests, these spaces provide comfort, privacy, and impeccable service—ideal for Chinese New Year reunions and festive banquets.
Plan Your Chinese New Year Celebration
Celebrate tradition, flavor, and fortune this Lunar New Year at Red Jade, The Manila Hotel, where every dish is crafted with meaning and every gathering becomes a memorable occasion.
For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph
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