Achara is one of the most famous side dishes in the Philippines. It is a pickle made from grated unripe papaya seasoned with bell peppers, carrots, ginger, onions, garlic, and raisins. Some Achara makers made variations using the ubod, labong and ampalaya as the main ingredient instead of papaya. But whatever the ingredient Achara is made of, it surely enhances the taste buds of every foodie.
This dish from an Indian cuisine is widely popular in the Philippines during fiestas and other regular celebrations such as Christmas and the New Year.
I personally love Achara because my mother used to always prepare it for us, from breakfast to lunch and dinner. It is not only used as "appetizer" but also to remove any aftertaste of the food we eat, to clear the taste buds.
Growing up, I have always wanted to do what my mother did with her homemade Achara but because of the very busy schedule, I always end up buying from a restaurant or from the supermarket. Those being sold in the market somehow, ease my craving for my late Inay's Achara, but they don't really satisfy my very delicate palate.
Not until I discovered, Lola Deling's Traditions Atchara. My first reason for loving this Atchara is because it really tastes like the homemade dish of my late Inay. It has the right blend of sweet-sour taste with a twist of pineapple. Every ingredient tastes fresh and natural and this is the only Achara I have tried that uses organic coconut vinegar.
The coconut vinegar reminds me of my early days in our province when we use to make our own coconut vinegar from fresh coconut juice which we use for adobo, paksiw and any dish that require the use of vinegar. The advantage of using coconut vinegar is that it is less acidic and it contains more minerals and amino acids that the regular ones on the market today. This vinegar which is similar to apple cider and balsamic, also has a low glycemic index which makes it appropriate for diabetic patients.
I love to partner Lola Deling's Atchara to anything fried - tinapang bangus, daing na bangus, lechon kawali, fried pork chop, fried chicken and more. Also, I use it as "panghimagas" or dessert especially when I ate too much meat and also to remove the aftertaste of beef and seafoods. It adds a distinct taste to every dishes at home even to veggies especially those cooked with coconut milk or gata.
From now on, Lola Deling's Atchara will always be part of our everyday meal. With the taste of this Achara which is similar to the one my Inay prepared for us back then, it will always let me feel that my Inay is with us sharing in our every meal of the day. For every time there's Lola Deling's Traditions Atchara on my plate, it will always let me feel the love and care my Inay used to share with us...
New
Subscribe to:
Post Comments (Atom)
Search This Blog
Featured Post
Why am I making a Switch to Naturals by Watsons?
A lot of synthetic and harmful ingredients are used in beauty and skin care products nowadays. We are not aware but we are exposing our bodi...

Must-Read
-
Kids are in for a fun-filled super adventure while learning Filipino values with their favorite superheroes as the Kapamilya kiddie animated...
-
Texan and Mexican or popularly known as Tex-Mex is a fusion of Mexican and American cuisines, deriving from the culinary creations of the Te...
-
Acer's Yuletide Surprise Promo is the ultimate gift that keeps on giving with incredible discounts and exciting freebies. Unlock discoun...
-
Dive into the Lap of Luxury and Innovation this Season The holiday season is upon us, and what better way to celebrate than by giving the g...
-
LoveYourself Inc. is once again set to celebrate its bi-yearly Love Gala and Ripple Awards, a momentous occasion that acknowledges the commu...
Popular Posts
-
Kids are in for a fun-filled super adventure while learning Filipino values with their favorite superheroes as the Kapamilya kiddie animated...
-
Christmas Season is here! And, for sure, some might be worried about gaining some pounds. After all, despite the pandemic, this season of me...
-
The girl with the signature scent is the girl who commands the attention of the entire room the moment she walks in without having to utter ...
-
Bacolod City is one of the most well-known places in the Visayas. The capital of Negros Occidental, this city has also been lauded because ...
Contact Form
Trending Now
-
Kids are in for a fun-filled super adventure while learning Filipino values with their favorite superheroes as the Kapamilya kiddie animated...
-
Texan and Mexican or popularly known as Tex-Mex is a fusion of Mexican and American cuisines, deriving from the culinary creations of the Te...
-
Acer's Yuletide Surprise Promo is the ultimate gift that keeps on giving with incredible discounts and exciting freebies. Unlock discoun...
-
Dive into the Lap of Luxury and Innovation this Season The holiday season is upon us, and what better way to celebrate than by giving the g...
-
LoveYourself Inc. is once again set to celebrate its bi-yearly Love Gala and Ripple Awards, a momentous occasion that acknowledges the commu...
2 comments:
Inspiring blog
INteresting information. I Liked Achara.
http://trabeauli.com/tourist-places-india/
Post a Comment