Delegates were warmly welcomed with an opening ceremony that set the tone for an immersive eco-tourism journey. A courtesy call with Mayor Boots Rodriguez of Capas highlighted the local government’s full support for environmental initiatives and sustainable tourism in the region. The day culminated with a farm-to-table welcome dinner at Balai de Lorenzo, showcasing fresh, locally sourced ingredients and sustainable dining practices. Every dish reflected the deep connection between Tarlac’s agricultural roots and its modern eco-hospitality.
Day 2: Agro-Tourism Immersion and Sustainable Cuisine
On October 26, the Miss Earth 2025 delegates explored the beauty of sustainable farm tourism through an interactive crop tour at Estancia de Lorenzo. Guided by local farmers, they learned about eco-friendly cultivation and organic farming methods that support both the environment and local livelihoods.
The delegates also participated in a salted egg-making workshop, led by culinary experts who shared traditional techniques using locally produced materials. The experience emphasized how small-scale, sustainable food practices can empower communities and reduce waste.
To highlight the flavors of sustainability, Chef RJ, Balai de Lorenzo’s in-house chef, conducted a cooking demonstration featuring innovative farm-to-table recipes. The day ended with a poolside tapas and cheese night at Mango Garden, where delegates enjoyed locally made delicacies while connecting over discussions on sustainability, food innovation, and responsible travel.
Day 3: Environmental Outreach and Cultural Celebration
October 27 was dedicated to environmental action and cultural exchange — a reflection of Miss Earth’s enduring mission to inspire change through advocacy. Delegates took part in a tree-planting activity at Manibukyot Village, symbolizing hope and commitment to environmental restoration. This was followed by a school outreach program, where the Miss Earth participants engaged with students through environmental talks that encouraged youth involvement in protecting the planet.
A swimsuit photoshoot featuring eco-friendly fashion highlighted the fusion of sustainability and style, while the evening’s boodle fight dinner and cultural performance by Capas National High School showcased Filipino culture at its most vibrant. The highlight of the night was the Ms. Esthetica Award, celebrating grace, authenticity, and eco-conscious beauty.
Day 4: Long Gown Photoshoot and Farewell
The journey concluded on October 28 with a long gown photoshoot at Balai de Lorenzo — a visual testament to elegance grounded in nature. Delegates shared a farewell breakfast, reflecting on their experiences and expressing gratitude for Estancia de Lorenzo’s hospitality and commitment to sustainability.
As they departed, the Miss Earth 2025 delegates carried with them the spirit of Tarlac eco-tourism — one rooted in community, conservation, and compassion. The partnership between Miss Earth and Estancia de Lorenzo stands as a powerful reminder that beauty and environmental responsibility can coexist, inspiring travelers to choose destinations that protect and preserve the planet.
Plan Your Eco-Tourism Getaway
Experience the beauty of eco-tourism in Tarlac at Estancia de Lorenzo, where sustainability meets hospitality. From farm-to-table dining to eco-friendly accommodations and agricultural tours, every experience is designed to inspire a greener way of living.
📍 Visit estanciadelorenzo.ph to learn more, book your stay, or inquire about sustainable tourism packages.
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